Vinegar is water and Acetic Acid. The most crucial Component in the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a bottle of wine currently there for 2 months and Acetobacter will see it speedily and change it into wine vinegar. Acetobacter mi